Author Archives: Karen Fashana

Local Restaurant Week on Hertel

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It’s here.

Restaurant Week

Restaurant Week is here.

If you didn’t gorge yourself yesterday on filet mignon, homemade lasagna or a lobster feast, well you’re doing it wrong.  That’s what Restaurant Week Lombardo'sis all about – indulgence. No, no actually it’s not.  In reality, it’s about supporting local restaurants. It’s about FINALLY getting to try that local joint that’s been on your “I’ve heard so many great things about these places, so one of these days…” list.  It’s about those high-end restaurants that normally cause your wallet to shed a tear at the very thought of dropping that kind of money on dinner but $20.13 is MUCH more affordable.  It’s about taking a risk and trying a place you’ve never even heard of.  It’s about rediscovering your neighborhood.

There’s close to 200 local restaurants participating in Restaurant Week – April 22-28.  But be warned, you can encounter a slight case of vertigo sifting through the menus of each place so why bother?  (Please note: if you choose to not heed my warning, please stay safely seated)  Let me help you narrow down that list to 6 restaurants found in our hood – Hertel Avenue.

1.)    Canvas@1206 – 4 words: Dark Chocolate Lava Cake.  Not many of the restaurants offer dessert and the fact that Canvas has 4 dinner options, lava cake for dessert and a killer patio to boot makes it a solid option this week.

2.)    Empire Grill – The description of their salmon entrée alone makes me want to dial the phone right now.  Pecan crusted, seared sweet chili-lime king salmon over rice pilaf with sautéed greens.  Other restaurant’s description?  “Salmon”

3.)    Gramma Mora’s Mexican Restaurant – This place is legendary.  I’m a firm believer that any chance you can get to dine here should be taken.  It’s Restaurant Week…that’s your excuse.

4.)    Jewel of India – I’m not going to lie.  I don’t know ANYTHING about Indian food.  But this is the perfect opportunity for you to step outside your culinary comfort zone. (Then tell me how it was.)

5.)    Lombardo’s Ristorante – One of my faves in all of Buffalo. I’ve had the Tagliatelle Bolognese many o’ times so if you want ensure you’ve ordered a slam dunk, you need to be all over that.

6.)    Shadow Lounge & Restaurant – Choice of appetizer, choice of entrée AND an alcoholic beverage.  That’s worth repeating.  Choice of appetizer, choice of entrée AND an alcoholic beverage.  Yep.

Sheetcakes are for Suckers

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I don’t need a special occasion to eat a cupcake.  I don’t really need a special occasion to eat any sort of dessert for that matter.   I’ll walk right into a cupcake shop on a random Sunday afternoon and walk right out, one bite in and three to go.  It just so happened that THIS particular random Sunday was my father-in-law’s birthday so I actually had a reason to visit Fairy Cakes Cupcakery, which is just about a half mile from Hertel on Parkside, right across from the Buffalo Zoo.

The party was in less than an hour and despite my time crunch, I knew that I didn’t want to bother with a typical sheet cake.  Sheet cakes are for suckers.   I’m better than that.

I could sit here and talk about how friendly the Fairy Cakes staff is, how the cupcakes are all on display in cake stands for your viewing (and drooling) pleasure or how the seating area is so inviting you’d consider curling up next to the fireplace in your Bills snuggie…but I won’t.

Instead I’ll get down to the nitty gritty – the double-chocolate cupcake with salted caramel frosting.  Yep. Let the salivation begin.  Only 3 words can describe this bad-boy. Oh. My. Gawd.

fairy

First off, the only thing better than chocolate is double chocolate so there’s really no explanation needed on the actual cupcake.  It was moist and that dense type of cake you’d find in a wedding cake almost.  And then there was the frosting.  This frosting isn’t your airy, light-as-a-feather type cake topper.  This was a thick, creamy texture with just the right balance of sweetness to saltiness, almost like biting into a chocolate-covered pretzel.  Bottom line, the perfect accoutrement to the cake.

I’m going to expect you have one foot in the car already – destination: Fairy Cakes.  As for me, finishing up bite #4.