Oooooh BABY…

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72 and Sunny.

Open Patios and Iced Coffees.

Live Music and Dancing Kids.

Bflo and 716.

It is officially summer in the Buff! (about time, he said)

So when Canalside pulled out the rainbow adirondack chairs, and store owners started hanging flower baskets lining the street of Elmwood, we kicked off the Hertel Summer of 2014 with a banging Shop, Rock and Stroll!

While some red-shirt-clad glad dudes belted out their best tunes under the North Park Theater marquee, folks drank cold beers and bottomless mimosas (Didn’t forget you lovely ladies!) on the patio at Mes Que.

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A couple storefronts ahead, the folks at Room were killing it with their chalkboard humor (isn’t that everyday, you say!), not to mention their gorgeous window displays.

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Right by Belsito on Saranac, another band was busy playing for their most important fans; cute little kiddies, who were laughing and dancing to these melodies.

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And literally, mommies and daddies of NoBo were “strolling” their little ones, for it is the season folks!

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As I concluded my Shop, Rock and Stroll on one of these lovely patios, me and my friend clinked our glasses for a wonderful summer.

I could not help, but extend the toast for a better NoBo, for a better Buffalo!

EAT AT JOE’S

No, not Joe’s Crab Shack. We don’t do chains round here.

Eat at Joe’s Deli.

I’m fortunate enough to have the opportunity to occasionally work from home and I’ve unknowingly started a pretty regular tradition on those days – lunch at Joe’s. Today was no exception.

Joe's MenuI’ve got a handful of favorites on the menu, namely the Cuban, the Stallone and the Italian Beef. But for this post I want to celebrate the Reuben.

Joe's ReubenWhy the Reuben? Well, for me, reubens have eluded me for so many years due to a deep fear and/or hatred for sauerkraut. Yes, until I met Joe’s Deli, I avoided reubens even at St. Patty’s Day parties.

See, the thing is, Joe’s gives you a choice between sauerkraut and coleslaw for your Reuben. Coleslaw piled atop the shaved corned beef, coupled with the cheese and special sauce make it a match made in heaven for me. And for you reuben traditionalists out there, don’t hate, give it a try!

Beyond the tasty slaw Reuben, there’s so much more to explore, and I’m up for the challenge of working my way down the menu.

And congrats to them for once again being named Best Deli in Buffalo by Artvoice. The plaques on the wall show consecutive W’s of the coveted award dating back to 2009, I’m sure 2014’s is on its way!

Artvoice Awards

 

Empire No More

As I sit here moping about not being witness to the Goo Goo Dolls show at the North Park Theatre tonight, I figured I’d post my sadness about the recent news of the closing of Empire Grill.

Empire Grill announced on Sunday via their Facebook page that they have closed for good. The media quickly picked up the story. I guess it was inevitable, as rumors surfaced a few weeks and months ago, which turned out to be accurate, just premature.

It’s not really clear from what I’ve read or heard as to why they closed. All that’s been said is that owner, Nick Kotrides, was looking to sell all three of the restaurants he owns.

Nice to see the Hertel Ave location was the hottest commodity!

I recall so many experiences at Empire Grill, and quite honestly, every single one of them being good. From some corporate and Ad Club events to regular all-you-can-eat Sunday brunches to some epic private New Year’s Eve parties, I can honestly say I’ve never had a bad time or bad meal at Empire.

I know that wasn’t the case for everyone, but for whatever reason, I’m sad to see it close. But to end this post on an optimistic note, it’s great to see things happening so fast. New owners expect to close on the building soon and reopen it by summer. I wish them great success and hope that they put together a unique concept that will regularly fill such a big, but awesome building.

It’s Fish Fry Season!

It’s Ash Wednesday. Or Ash Humpday as I’ve been jokingly and possibly annoyingly saying all day. To some, today marks the start of Lent; the beginning of the most sacred time in the Christian religions. To others, it’s simply the start of a weekly religious ritual of feasting on beer batted fish with a side of slaw and a potato of your choice.

We like to play in both sandboxes, so we picked something to “give up” for Lent, and we also picked up a couple fish fry’s on the way home from work.

I was told Sterling Place Tavern has a fish fry that rivals their burger, so I was planning on ordering from there. Surprisingly (or not if you know how Sterling’s hours work), they don’t have a phone! Cute. I wish I hadn’t violated the law the entire drive home searching the web for their phone number. I also owe Siri a few apologies.

So, we went to the old standby, Wellington Pub, and were not disappointed. You can’t go wrong with a fish fry from Wellington – huge portion, great flavor, not too heavy.

Wellington Fish Fry

Someday I’ll get to Sterling for a dine-in fish fry experience…but that’ll probably be the day I don’t have any cash on me!

Enjoy the food friends, have a blessed Lenten season.

A Cup of Coffee, A Taste of Love

One fine winter evening while plodding through snow, I found myself in Parkside. It was in this historic neighborhood, that I came across Sweet_ness 7 Café.

OutsideNamed after her son Stefano’s email, who she tragically lost in a car accident, Sweet_ness 7 is Prish Moran’s way of keeping her son’s memories alive, by embracing his love for coffee and penchant for old neighborhoods.

One is welcomed by a “Hug Here” motif outside the door step. The warmth continues inside, with beautiful drapes, lop-sided message boards, an old telephone booth and a center table proclaiming Buffalo to be the “City of No Illusions”.

Equally impressive is the menu which boasts a variety of coffee drinks, fine selection of teas, beers and wines, making sure that our non-caffeine crazed friends also feel the love! The fact that coffee goes hand in hand with a little-something-to-eat is known to our friends at S7. Enter fresh home-made baked goods and a dedicated menu of some eclectic-named crepes like “The Whole Shebang” and “Kiss me I’m Irish”.

Old World Cafe

But this café is more than unconventional décor and crepes, for it is an embodiment of its owner’s lifestyle. Prish is an unconventional designer and a believer of sustainable living. Hence explaining the cage-free eggs, fair-trade organic coffee beans and net-zero water cups. When asked more about the café, she tells me “We have a safe, we just don’t use it! I want my employees to take ownership. I always give them more responsibilities, so they can excel in everything. That is why we don’t have managers.” She comes across like a nurturing mother, pushing her employees to accomplish more while making sure they can fall on her.

And you see that caring streak in her when she offers a job to a young man simply because he needs one, or when she asks someone to chaperone me to my car because she is not comfortable with me walking alone to the back parking lot.

She along with the entire S7 family keeps her promise of delivering a cup of coffee with a taste of love!

S7 Logo